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Two rants for the price of one podcast! This week, we walked down the frozen food aisle and found Skyline Chili Spaghetti, Hot Pockets Sideshots Cheeseburgers, and Jose Ole Mini Tacos. Add into that one of Kevin's lunch picks, Pacific Natural Food's Organic Roasted Red Pepper and Tomato Soup, then a decadant finish with Bel Gioioso Tiramisu Marscapone. We paired it all with Rex-Goliath Chardonnay (because, hey, cheap food deserves inexpensive wine), fed the beagle, and reported art thieves.

Excitement abounds (no, not really) in our kitchen, and we eat it so you don't have to.

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