With Thanksgiving coming up in the U.S. (where we live), it's a Thanksgiving themed show with turkey, stuffing, and potatoes. We introduce Ursula to Idahoan Cheese Potatoes, talk about Banquet Homestyle Bakes Creamy Turkey & Stuffing, Betty Crocker Au Gratin Potatoes, taste Hormel Compleats Turkey & Dressing, Oat Revolutions Instant Oats, and then wrap with the adventure in making Marie Callendar's Home Style Creations Stuffing & Turkey. Along the way we compare Ursula to a Sarlacc, discuss Kevin's culinary beginnings, dried potatoes, and Ursula's difficulties with textures.

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